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Dish Person


Dish Person

SUMMARY OF POSITION:
Provides friendly and efficient service according to company policies, procedures, programs and performance standards.
POSITION ACTIVITIES AND TASKS:
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Rinses and arranges soiled dishes, silverware and glassware into washer trays.
  • All preparation containers and pans require soaking, scrubbing and sanitation manually.
  • Loads trays into dishwasher.
  • Removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers.
  • Maintains cleanliness and sanitation of his/her work areas.
  • Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness.
  • Performs general maintenance of all floors (mopping and vacuuming) at end of work shift.


Dish Person

PHYSICAL REQUIREMENTS:
  • Must have high level of mobility/flexibility.
  • Must be able to work irregular hours under heavy stress/pressure during peak times.
  • Must have time management skills.
  • Must be able to communicate clearly.
  • Must lift and carry up to 50 pounds for distances up to 30 feet.
  • Requires frequent reaching, bending, pushing and pulling.
  • Exposure to heat, steam, smoke, cold and odors.
  • Requires continual standing and walking.

SUPERVISION RECEIVED:
  • Receives direction and training from the Manager on Duty as to specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:
  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:
  • None


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